An Easter Feast

Glad I got to help with this feast!! Xo

bouquets and baguettes

Spring is in full force, and one of my favorite things about Spring (besides the beautiful blooming flowers and chirping birds) is the flavors of the season. This Easter, the dinner menu was bursting with Springtime dishes. The food is lighter, zippier, and fresh than the comforting winter counterparts. All of the dishes we made were delicious, and are the epitome of Spring meals. Whether it’s a celebration or a typical day, I hope these dishes inspire you to cook up some lovely Springtime meals of your own, taking advantage of what’s in season.

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Roasted rainbow carrots with herbs

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Miniature polenta muffins garnished with sage

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Of course, some dyed eggs the colors of daffodils and lilacs

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Grilled lamb with mint sauce,  basil micro green salad,  panko crusted asparagus and peas, and celeriac- purple potato parsley mash completed the celebratory feast!

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Vegetables and herbs were the stars of the show. Herbs…

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